Current Openings
Food & Beverage
Description
Job Title: Assistant Food & Beverage Manager
Salary Range: $55,000 - $65,000
Location: Hermitage Country Club, Manakin-Sabot, VA
Reports To: Food and Beverage Director
Employment Type: Full-Time, Exempt
Private Country Club is hiring an Assistant Food & Beverage Manager to play a key role in delivering exceptional dining experiences for members and guests. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Other duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences.
Benefits include generous PTO, health benefits, education opportunities, free meals, free golf, 401K, and opportunity for continued growth.
EOE. Prescreening drug test required. Salary based on experience.
Job Title: Assistant Food & Beverage Manager
Salary Range: $55,000 - $65,000
Location: Hermitage Country Club, Manakin-Sabot, VA
Reports To: Food and Beverage Director
Employment Type: Full-Time, Exempt
Private Country Club is hiring an Assistant Food & Beverage Manager to play a key role in delivering exceptional dining experiences for members and guests. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Other duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences.
Benefits include generous PTO, health benefits, education opportunities, free meals, free golf, 401K, and opportunity for continued growth.
EOE. Prescreening drug test required. Salary based on experience.
Job Title: Assistant Director Food and Beverage
Salary Range: $65,000 - $75,000
Location: Hermitage Country Club, Manakin-Sabot, VA
Reports To: Food and Beverage Director
Employment Type: Full-Time, Exempt
About Hermitage Country Club
Founded in 1900, Hermitage Country Club is a private, member-owned club located just outside of Richmond, Virginia. With a strong tradition of excellence in service, hospitality, and community, Hermitage offers world class golf, dining, and social experiences to its members. We are seeking a passionate and driven Food and Beverage Assistant Manager to help lead and elevate our dining operations.
Position Summary
The Food and Beverage Assistant Manager plays a key role in delivering exceptional dining experiences for members and guests. Working closely with the Food and Beverage Manager, this position is responsible for assisting in the daily operations of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Key Responsibilities
Requirements
Qualifications
2–4 years of progressive experience in food and beverage management, preferably in a private club, hotel, or fine dining environment.
Proven leadership skills with a hands-on, service-driven approach.
Strong organizational and communication abilities.
Knowledge of wine, spirits, and beverage service standards.
Experience with POS systems (Northstar software experience a plus).
Ability to work a flexible schedule, including evenings, weekends, and holidays.
ServSafe and/or TIPS certification preferred.
Benefits:
Competitive salary commensurate with experience
Health, dental, and vision insurance
401(k) with club match
CMAA membership
Paid time off and holiday pay
Meals provided during shifts
Opportunities for career advancement in a supportive, team-oriented environment
Salary Range: $65,000 - $75,000
Location: Hermitage Country Club, Manakin-Sabot, VA
Reports To: Food and Beverage Director
Employment Type: Full-Time, Exempt
About Hermitage Country Club
Founded in 1900, Hermitage Country Club is a private, member-owned club located just outside of Richmond, Virginia. With a strong tradition of excellence in service, hospitality, and community, Hermitage offers world class golf, dining, and social experiences to its members. We are seeking a passionate and driven Food and Beverage Assistant Manager to help lead and elevate our dining operations.
Position Summary
The Food and Beverage Assistant Manager plays a key role in delivering exceptional dining experiences for members and guests. Working closely with the Food and Beverage Manager, this position is responsible for assisting in the daily operations of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
Key Responsibilities
- Assist the Director in managing daily operations of the Galloway Grill, Tavern, Outdoor Terrace, Tap Room, and banquet/events service.
- Supervise and train service staff, ensuring consistent delivery of high-quality service standards.
- Act as a leader on the floor, supporting and coaching staff while providing hands-on service when needed.
- Coordinate with the culinary team to ensure seamless service and menu execution.
- Help schedule, evaluate, and manage front-of-house team performance.
- Handle member requests, feedback, and concerns promptly and professionally.
- Monitor inventory and ordering of supplies and beverages in coordination with the Beverage Manager.
- Support the planning and execution of club events, private functions, and special dining experiences.
- Maintain cleanliness, organization, and compliance with health and safety regulations.
- Uphold Hermitage Country Club’s values of professionalism, hospitality, and member-first service.
Requirements
Qualifications
2–4 years of progressive experience in food and beverage management, preferably in a private club, hotel, or fine dining environment.
Proven leadership skills with a hands-on, service-driven approach.
Strong organizational and communication abilities.
Knowledge of wine, spirits, and beverage service standards.
Experience with POS systems (Northstar software experience a plus).
Ability to work a flexible schedule, including evenings, weekends, and holidays.
ServSafe and/or TIPS certification preferred.
Benefits:
Competitive salary commensurate with experience
Health, dental, and vision insurance
401(k) with club match
CMAA membership
Paid time off and holiday pay
Meals provided during shifts
Opportunities for career advancement in a supportive, team-oriented environment
Kitchen
Position Overview:
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
Qualifications:
What We Offer:
Competitive hourly pay
Flexible scheduling with consistent morning hours
Opportunity to work in a professional, high-end culinary environment
Supportive team culture and growth opportunities
Schedule:
Morning shifts typically begin at 8am and may vary based on event schedules.
If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
- Prepare ingredients for banquet service, including chopping, slicing, marinating, and portioning
- Assist in the preparation of hot and cold menu items according to established recipes and standards
- Set up and stock stations with all necessary supplies for banquet execution
- Maintain cleanliness and organization of kitchen and prep areas
- Ensure proper food handling, storage, and sanitation practices in compliance with health regulations
- Work closely with chefs and kitchen staff to meet production timelines for events
- Assist with receiving and storing deliveries as needed
- Perform additional duties as assigned by the Executive Chef or Executive Sous Chef
- Requirements
Qualifications:
- Previous kitchen or food prep experience preferred, but not required
- Ability to work early morning shifts, including weekends and holidays
- Strong attention to detail and time management skills
- Ability to work on your feet for extended periods and lift up to 40 lbs
- Team-oriented mindset with a positive attitude
- Basic knowledge of kitchen equipment and food safety practices
What We Offer:
Competitive hourly pay
Flexible scheduling with consistent morning hours
Opportunity to work in a professional, high-end culinary environment
Supportive team culture and growth opportunities
Schedule:
Morning shifts typically begin at 8am and may vary based on event schedules.
If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.
Wellness
Part-Time Massage Therapist
Hermitage Country Club
Compensation
Commission Only – No hourly wage or base salary.
Competitive commission paid for each massage service performed.
Good-faith estimated annual earnings: $10,000–$20,000, depending on client demand, schedule availability, and services provided.
Opportunities to increase earnings by building a loyal member clientele and accepting additional appointment availability.
Hermitage Country Club is looking for a caring, professional, and licensed Massage Therapist to join our Wellness team. If you are passionate about helping others feel their best while providing exceptional service in a welcoming, member-focused environment, we'd love to hear from you!
The ideal candidate will:
Hold a current Massage Therapy certification/licensure.
Provide safe, effective, and personalized massage therapy services.
Maintain the highest level of professionalism and client confidentiality.
Stay current with industry standards, techniques, and best practices.
Deliver an outstanding experience that reflects the club's commitment to excellence.
What We Offer
Competitive commission-based compensation
Complimentary employee meals
Free golf on Mondays
Monthly employee appreciation events
A supportive, team-oriented work environment
And many additional employee perks!
Position Details
Job Type: Part-Time, Commission
Expected Hours: 10–20 hours per week
Schedule:
Monday–Friday
Weekends as needed
Work Location: In person
A pre-employment drug screen is required. Hermitage Country Club is an Equal Opportunity Employer.
If you're ready to become part of a friendly team dedicated to providing exceptional service, we'd love to hear from you!
Hermitage Country Club
Compensation
Commission Only – No hourly wage or base salary.
Competitive commission paid for each massage service performed.
Good-faith estimated annual earnings: $10,000–$20,000, depending on client demand, schedule availability, and services provided.
Opportunities to increase earnings by building a loyal member clientele and accepting additional appointment availability.
Hermitage Country Club is looking for a caring, professional, and licensed Massage Therapist to join our Wellness team. If you are passionate about helping others feel their best while providing exceptional service in a welcoming, member-focused environment, we'd love to hear from you!
The ideal candidate will:
Hold a current Massage Therapy certification/licensure.
Provide safe, effective, and personalized massage therapy services.
Maintain the highest level of professionalism and client confidentiality.
Stay current with industry standards, techniques, and best practices.
Deliver an outstanding experience that reflects the club's commitment to excellence.
What We Offer
Competitive commission-based compensation
Complimentary employee meals
Free golf on Mondays
Monthly employee appreciation events
A supportive, team-oriented work environment
And many additional employee perks!
Position Details
Job Type: Part-Time, Commission
Expected Hours: 10–20 hours per week
Schedule:
Monday–Friday
Weekends as needed
Work Location: In person
A pre-employment drug screen is required. Hermitage Country Club is an Equal Opportunity Employer.
If you're ready to become part of a friendly team dedicated to providing exceptional service, we'd love to hear from you!
Youth / Child Care
Youth / Child Care
The FunZone is a childcare center for guests' children ages 1-10 years. No experience necessary. On site training! Gain work experience and expand your career skills in Leadership, Communication, Decision making, Creative thinking and more. The person for this position must have a positive personality and willingness to learn. This position will be responsible for maintaining a safe and fun environment for young children, while helping to foster early development. We offer a great benefits package including free employee meals, free golf on Monday's, and a generous PTO program. Weekend availability is a must.
