Current Openings
Food and Beverage
Position Overview: Hermitage Country Club is seeking polished, reliable, and service-focused individuals to join our team as Event Servers. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and enjoy providing exceptional service at weddings, private events, and club functions. Event Servers play a vital role in ensuring each event is executed flawlessly and exceeds member and guest expectations.
Key Responsibilities:
· Set up and break down event spaces, including tables, linens, place settings, and service stations
· Provide attentive food and beverage service during events, including plated meals, buffets, and passed hors d’oeuvres
· Maintain a clean and organized event space throughout service
· Follow event timelines and coordinate with banquet captains and kitchen staff
· Anticipate guest needs and respond promptly and professionally
· Adhere to all service standards, safety guidelines, and club policies
· Assist with post-event cleanup and resetting for future functions
Qualifications:
· Previous banquet, catering, or restaurant experience preferred
· Ability to work in a fast-paced, high-volume environment
· Strong teamwork and communication skills
· Professional appearance and excellent customer service attitude
· Ability to stand and walk for extended periods and carry trays weighing up to 30 lbs
· Flexible schedule, including nights, weekends, and holidays
What We Offer:
· Competitive hourly pay $15, plus event tip out
· Opportunities for growth within a respected private club environment
· Supportive team atmosphere
· Employee meals included each shift
· Uniform (Shirt) included
Location: Hermitage Country Club – Manakin-Sabot, VA
Position Overview: Hermitage Country Club is seeking motivated, detail-oriented individuals to join our team as Server Assistants, Bussers, and Food Runners. This role is essential to delivering a seamless and elevated dining experience for our members and guests. You will support the service team by ensuring dining areas are clean, organized, and efficiently maintained while assisting with timely food delivery.
Key Responsibilities:
• Assist servers with table service, including refilling water, clearing plates, and resetting tables
• Deliver food from the kitchen to members and guests promptly and accurately
• Maintain cleanliness and organization of dining rooms, service stations, and work areas
• Communicate effectively with servers and kitchen staff to ensure smooth service flow
• Anticipate member needs and provide courteous, attentive support
• Follow proper food handling and safety procedures
• Uphold the club's standards for presentation, cleanliness, and professionalism
Qualifications:
• Previous restaurant or hospitality experience preferred, but not required
• Strong work ethic and willingness to learn
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with good communication skills
• Professional appearance and positive attitude
• Ability to stand and walk for extended periods and lift up to 25 lbs
• Flexible availability, including evenings, weekends, and holidays
What We Offer:
• Competitive hourly pay $15, plus tip out
• Opportunities for growth within a respected private club environment
• Supportive team atmosphere
• Employee meals included each shift
• Uniform (Shirt) included
Part-Time
Position Overview: Hermitage Country Club is seeking motivated, detail-oriented individuals to join our team as Server Assistants, Bussers, and Food Runners. This role is essential to delivering a seamless and elevated dining experience for our members and guests. You will support the service team by ensuring dining areas are clean, organized, and efficiently maintained while assisting with timely food delivery.
Key Responsibilities:
• Assist servers with table service, including refilling water, clearing plates, and resetting tables
• Deliver food from the kitchen to members and guests promptly and accurately
• Maintain cleanliness and organization of dining rooms, service stations, and work areas
• Communicate effectively with servers and kitchen staff to ensure smooth service flow
• Anticipate member needs and provide courteous, attentive support
• Follow proper food handling and safety procedures
• Uphold the club's standards for presentation, cleanliness, and professionalism
Qualifications:
• Previous restaurant or hospitality experience preferred, but not required
• Strong work ethic and willingness to learn
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with good communication skills
• Professional appearance and positive attitude
• Ability to stand and walk for extended periods and lift up to 25 lbs
• Flexible availability, including evenings, weekends, and holidays
What We Offer:
• Competitive hourly pay $15, plus tip out
• Opportunities for growth within a respected private club environment
• Supportive team atmosphere
• Employee meals included each shift
• Uniform (Shirt) included
Part-Time
Housekeeping
Housekeeper
Pre-employment drug screening is required.
Benefits
Free meals provided
Free uniforms
Free golf on Mondays
Paid Time off & Holiday Pay
Job Summary (Essential Functions)
Cleans all club facilities including the clubhouse, golf pro shop, sports center, golf course restrooms, and immediate areas surrounding the clubhouse. Washes and dries all laundry.
Job Tasks (Additional Responsibilities)
- Dusts rooms and furniture.
- Cleans restrooms; restocks restroom supplies.
- Vacuums carpets, mops floors throughout the clubhouse, golf pro shop, and sports center
- Sweeps patio area and dusts patio furniture.
- Empties waste baskets, trash receptacles, and ashtrays in the clubhouse, pro shop, and fitness center as well as immediate areas surrounding the clubhouse.
- Disinfects phones.
- Cleans and polishes brass.
- Washes inside windows.
- Reports any damages and plumbing problems to the executive housekeeper.
- Change burnt out bulbs.
- Takes trash to dumpsters.
- Cleans and maintains all doors.
- Polishes glass, table surfaces, counters, shelves, desks, office equipment, and door handles.
- Cleans baseboard throughout the clubhouse, pro shop, and sports center.
- Cleans walls throughout the clubhouse, pro shop, sports center, and golf course restrooms.
- Maintains outside of clubhouse, pro shop, sports center (cleans walkways, patios, and entrances. Removes all cobwebs and debris.
- Maintains the pool area including changing rooms and restrooms.
- Cleans exterior of HVAC vents.
- Conducts deep-cleaning projects as assigned.
- Cleans employees’ restrooms.
- Cleans cigarette containers at entrances.
- Cleans elevators, stairwells, and landings; dust ceiling light fixtures; completes spot cleaning as necessary.
- Checks curtains for repair.
- Transports soiled towels and rags to linen bin.
- Attends staff meetings.
- Completes other appropriate assignments made by executive housekeeper.
Skills and Abilities Required
Ability to follow directions.
Ability to communicate effectively.
Physical Requirements
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull, or lift up to 50 pounds.
Continuous repetitive motions.
Work in all weather conditions.
Pre-employment drug screening is required.
Benefits
Free meals provided
Free uniforms
Free golf on Mondays
Paid Time off & Holiday Pay
Job Summary (Essential Functions)
Cleans all club facilities including the clubhouse, golf pro shop, sports center, golf course restrooms, and immediate areas surrounding the clubhouse. Washes and dries all laundry.
Job Tasks (Additional Responsibilities)
- Dusts rooms and furniture.
- Cleans restrooms; restocks restroom supplies.
- Vacuums carpets, mops floors throughout the clubhouse, golf pro shop, and sports center
- Sweeps patio area and dusts patio furniture.
- Empties waste baskets, trash receptacles, and ashtrays in the clubhouse, pro shop, and fitness center as well as immediate areas surrounding the clubhouse.
- Disinfects phones.
- Cleans and polishes brass.
- Washes inside windows.
- Reports any damages and plumbing problems to the executive housekeeper.
- Change burnt out bulbs.
- Takes trash to dumpsters.
- Cleans and maintains all doors.
- Polishes glass, table surfaces, counters, shelves, desks, office equipment, and door handles.
- Cleans baseboard throughout the clubhouse, pro shop, and sports center.
- Cleans walls throughout the clubhouse, pro shop, sports center, and golf course restrooms.
- Maintains outside of clubhouse, pro shop, sports center (cleans walkways, patios, and entrances. Removes all cobwebs and debris.
- Maintains the pool area including changing rooms and restrooms.
- Cleans exterior of HVAC vents.
- Conducts deep-cleaning projects as assigned.
- Cleans employees’ restrooms.
- Cleans cigarette containers at entrances.
- Cleans elevators, stairwells, and landings; dust ceiling light fixtures; completes spot cleaning as necessary.
- Checks curtains for repair.
- Transports soiled towels and rags to linen bin.
- Attends staff meetings.
- Completes other appropriate assignments made by executive housekeeper.
Skills and Abilities Required
Ability to follow directions.
Ability to communicate effectively.
Physical Requirements
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull, or lift up to 50 pounds.
Continuous repetitive motions.
Work in all weather conditions.
Kitchen
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment where attention to detail and creativity are valued? Join our team at Hermitage Country Club as an evening shift Line Cook and be part of a dedicated culinary team committed to delivering exquisite dining experiences to our esteemed members and guests. Prepare and execute a variety of dishes with precision and attention to detail, maintaining the highest standards of taste, presentation, and quality. Collaborate with the culinary team to develop and refine menu items, ensuring a diverse and exciting dining selection. Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards. Proven experience as a Line Cook in a reputable restaurant or similar culinary setting. Culinary degree or relevant culinary education is a plus. Flexibility in schedule, including evenings, weekends, and holidays as needed.
Reports to: Executive Sous Chef
Position Overview:
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies.
Responsible for profitable operation of food preparation area, monthly and yearly budgets and administrative needs of the position. Remains up to date on current food trends, membership needs and evaluation of the competition.
Essential Duties/Responsibilities:
Experience, Qualifications and Requirements:
Supervisory Responsibilities:
Position Overview:
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies.
Responsible for profitable operation of food preparation area, monthly and yearly budgets and administrative needs of the position. Remains up to date on current food trends, membership needs and evaluation of the competition.
Essential Duties/Responsibilities:
- Coordination of Food & Beverage purchases to ensure top quality and price effectiveness
- Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club banquets and services, setting such points as cooking and service arrangements, timing of event, set-up, equipment needs, etc.
- Plan meals and create menus whole considering the probable number of guests, market conditions, popularity of various dishes and recent menus
- Maintain Hermitage Country Club standards in both Dining Rooms and Employee meals
- Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
- Assumes complete charge of the kitchen in the absence of the Executive Sous Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
- Consistently maintains standards of quality, cost, presentation, and flavor of foods
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
- Personally works in any station as assigned by the Executive Sous Chef or Executive Chef
- Expedites food orders during peak service hours
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Reports all member and guest complaints to the chef and assists in resolving complaints
- Understands and consistently follows proper sanitation practices including those for personal hygiene
- Performs other appropriate tasks assigned by the Executive Chef
Experience, Qualifications and Requirements:
- High school diploma or equivalent
- Culinary degree from approved school or completion of an approved apprentice program
- Food safety certification
- Possesses a knowledge of the culinary profession and problems relevant to the management of the kitchen
- Extensive food production experience plus management and administrative skills
- Working knowledge to be acquired on the job, such as policies and procedures of The Peninsula Club, cost and pricing analysis, administrative and managerial responsibilities
- Able to regularly lift, push, pull and /or move up to 50 pounds
- Able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend
- Continuous repetitive motions
- Work in hot, humid, and noisy environment
- Unpredictable working hours based on members needs and business demands
Supervisory Responsibilities:
- Oversees the supervision of 15+ kitchen employees
- Maintain established labor costs and policies
- Assist in maintaining kitchen sanitation standards and kitchen safety standards
- Maintain uniform standards
- Evaluate employees according to Hermitage Country Club Guidelines
Position Overview:
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
Qualifications:
What We Offer:
Competitive hourly pay
Flexible scheduling with consistent morning hours
Opportunity to work in a professional, high-end culinary environment
Supportive team culture and growth opportunities
Schedule:
Morning shifts typically begin at 8am and may vary based on event schedules.
If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
- Prepare ingredients for banquet service, including chopping, slicing, marinating, and portioning
- Assist in the preparation of hot and cold menu items according to established recipes and standards
- Set up and stock stations with all necessary supplies for banquet execution
- Maintain cleanliness and organization of kitchen and prep areas
- Ensure proper food handling, storage, and sanitation practices in compliance with health regulations
- Work closely with chefs and kitchen staff to meet production timelines for events
- Assist with receiving and storing deliveries as needed
- Perform additional duties as assigned by the Executive Chef or Executive Sous Chef
- Requirements
Qualifications:
- Previous kitchen or food prep experience preferred, but not required
- Ability to work early morning shifts, including weekends and holidays
- Strong attention to detail and time management skills
- Ability to work on your feet for extended periods and lift up to 40 lbs
- Team-oriented mindset with a positive attitude
- Basic knowledge of kitchen equipment and food safety practices
What We Offer:
Competitive hourly pay
Flexible scheduling with consistent morning hours
Opportunity to work in a professional, high-end culinary environment
Supportive team culture and growth opportunities
Schedule:
Morning shifts typically begin at 8am and may vary based on event schedules.
If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.
About Us:
Hermitage Country Club is a prestigious private country club, offering members an exceptional experience with top-tier amenities and world-class service. Our poolside dining area plays an important role in our members' enjoyment, and we're seeking a talented and dedicated cook to help elevate that experience. Join our team to create delicious dishes in a beautiful and dynamic setting!
Job Description:
As a Pool Kitchen Cook, you will be responsible for preparing high-quality meals for our poolside guests. You will work closely with the kitchen team to ensure that food is prepared to the highest standards while maintaining a clean and organized workspace. This is an exciting opportunity for culinary professionals who enjoy working in a fast-paced, customer-focused environment.
Key Responsibilities:
Qualifications:
Hermitage Country Club is a prestigious private country club, offering members an exceptional experience with top-tier amenities and world-class service. Our poolside dining area plays an important role in our members' enjoyment, and we're seeking a talented and dedicated cook to help elevate that experience. Join our team to create delicious dishes in a beautiful and dynamic setting!
Job Description:
As a Pool Kitchen Cook, you will be responsible for preparing high-quality meals for our poolside guests. You will work closely with the kitchen team to ensure that food is prepared to the highest standards while maintaining a clean and organized workspace. This is an exciting opportunity for culinary professionals who enjoy working in a fast-paced, customer-focused environment.
Key Responsibilities:
- Prepare and cook food items for poolside guests, following the club's recipes and presentation standards.
- Maintain high standards of food safety, cleanliness, and organization in the kitchen area.
- Ensure that all food orders are completed in a timely and efficient manner.
- Assist with inventory management, including monitoring stock levels and ordering supplies as needed.
- Communicate effectively with front-of-house staff to ensure smooth service.
- Maintain a positive and professional attitude when interacting with team members and guests.
- Follow all health and safety regulations, including proper food handling and sanitation practices.
- Assist with menu development and special poolside offerings.
Qualifications:
- Proven experience as a cook, preferably in a poolside, resort, or country club setting.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Ability to multitask and work well in a fast-paced environment.
- Strong communication and teamwork skills.
- Ability to maintain a clean and organized workspace.
- Must be available to work flexible hours, including weekends, holidays, and evenings.
- A passion for delivering exceptional culinary experiences and service.
Youth / Child Care
Youth / Child Care
The FunZone is a childcare center for guests' children ages 1-10 years. No experience necessary. On site training! Gain work experience and expand your career skills in Leadership, Communication, Decision making, Creative thinking and more. The person for this position must have a positive personality and willingness to learn. This position will be responsible for maintaining a safe and fun environment for young children, while helping to foster early development. We offer a great benefits package including free employee meals, free golf on Monday's, and a generous PTO program. Weekend availability is a must.
