Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment where attention to detail and creativity are valued? Join our team at Hermitage Country Club as an evening shift Line Cook and be part of a dedicated culinary team committed to delivering exquisite dining experiences to our esteemed members and guests. Prepare and execute a variety of dishes with precision and attention to detail, maintaining the highest standards of taste, presentation, and quality. Collaborate with the culinary team to develop and refine menu items, ensuring a diverse and exciting dining selection. Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards. Proven experience as a Line Cook in a reputable restaurant or similar culinary setting. Culinary degree or relevant culinary education is a plus. Flexibility in schedule, including evenings, weekends, and holidays as needed.

Position Overview:
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.

Key Responsibilities:

• Prepare ingredients for banquet service, including chopping, slicing, marinating, and portioning
• Assist in the preparation of hot and cold menu items according to established recipes and standards
• Set up and stock stations with all necessary supplies for banquet execution
• Maintain cleanliness and organization of kitchen and prep areas
• Ensure proper food handling, storage, and sanitation practices in compliance with health regulations
• Work closely with chefs and kitchen staff to meet production timelines for events
• Assist with receiving and storing deliveries as needed
• Perform additional duties as assigned by the Executive Chef or Executive Sous Chef
• Requirements

Qualifications:

• Previous kitchen or food prep experience preferred, but not required
• Ability to work early morning shifts, including weekends and holidays
• Strong attention to detail and time management skills
• Ability to work on your feet for extended periods and lift up to 40 lbs
• Team-oriented mindset with a positive attitude
• Basic knowledge of kitchen equipment and food safety practices

What We Offer:
Competitive hourly pay
Flexible scheduling with consistent morning hours
Opportunity to work in a professional, high-end culinary environment
Supportive team culture and growth opportunities

Schedule:
Morning shifts typically begin at 8am and may vary based on event schedules.
If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.